FILO

4 lettersnounAppears in 0 levels

noun

A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked.

Definition sourced from Free Dictionary API

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Word Info

Word
FILO
Length
4 letters
Part of Speech
noun
In Wordscapes
0 levels

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